Thank you Joe for putting together this event!
The creativity and hard work of our members is what makes our club activities so diverse and enjoyable.
I enjoyed the demonstration; Patrick, the chef, was both entertaining and informative. I know that the food we ate was somehow being assembled or staged in the room next door so that it could be brought in at the correct time. This showed me that the pre-preparation tricks Patrick shared with us really do work.
To me the selection of wines was good for the meal and the idea of tasting all three with each dish was interesting. I thought the overall volume of wine served was appropriate what do you think? How many of you think we should have had an additional wine to share at the beginning while we mingled before sitting down for the demonstration? Or should we have had the white wine for that?
Of the three wines the Moculta Shiraz was my favorite.
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