Please join us on Monday November 15 for a dinner featuring Peter Lehman wine and excellent food at Sabor Davino.
Menu for Wine Dinner, November 15, 2010
1st Course:
Bacalhau-Almost Divine Cod
Salt cod baked in cream, olive oil, white wine, leek, carrot, and pureed potato
2009 Layers White
2009 Barossa Blond
2nd Course:
Potato Gnocchi with Lamb Ragu
Lamb tenderloin & vegetables in a tomato sauce
1999 Mentor Cabernet Sauvignon
2005 Mentor Cabernet Sauvignon
3rd Course (Dessert) :
Leite Crème “ Dona Irene”
(light Portuguese cream custard topped with caramelized sugar & cinnamon )
Lehmann King Port
click on the link for the registration form AUSTRALIA dinner 2010
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